Tip business: Resort
Nivel limba straina: Upper-Intermediate
Tara: Montana
Oras: Big Sky
Cost/ora: 12-13$
Cazare: Da
Cost cazare/saptamana: 70$
Data de incepere: 15 June
Data de incheiere: 30 September
Only 18 miles from the border of Yellowstone National Park, Big Sky Resort is known for its consistent snow in the winter and abundance of summer activities offered from their Basecamp to Yellowstone activity center such as ziplining, hiking and downhill mountain biking. Visitors to this area will experience outstanding recreation, lodging, skiing, and western hospitality.
As you can imagine, a world-class full-service resort set amongst the natural and recreational wonders of North America requires the best service and skills in the hospitality industry. Being able to work and live in the mountains is a special treat. Many of the attributes that bring our guests here also bring our employees here. The mountains, an active lifestyle, Yellowstone National Park, and interacting with interesting people have led us here for a season or perhaps a lifetime. Here at Big Sky Resort we focus on exceptional guest service, teamwork, and creating memorable experiences for employees and guests alike. We look forward to seeing you in Big Sky!
For specific summer employee perks, please see the bottom of the profile under the Cultural Opportunities section!
For more information visit our Employment website: www.bigskyresort.com/Employme
Da
Wage: $12/hour
Hours: 32-40hours/week
Job Description:
The Dishwasher/Kitchen Steward position is the key support role on our culinary team. Creating exceptional experiences for our guests is a team effort and this support role is a critical piece of that. This is an entry-level position to enter our resort’s culinary team. The basic job functions include coming to work every day with a smile, ensuring the flow in the kitchen is smooth with either food prep or dish support, keeping all areas of the kitchen in working order, and being open to completing any task or function that will support the culinary experience.
As a Dishwasher/Kitchen Steward your main work area will be running the dishwashing machine in the kitchen and ensuring the food and beverage staff has access to all of the clean utensils and dishes needed for service.
Wage: $13/hour
Hours: 32-45hours/week
Job Description:
Our Line Cook position is the one that is most frequently involved with food production. This position fully owns the quality and presentation of our cuisines. This role is critical in maintaining exceptional experiences by delivering delicious and visually appealing food. The basic job functions include coming to work every day with a smile, consistently producing food that is of the highest quality and visually appealing, keeping the line and all additional areas within the culinary operation in impeccable order and having a high level of responsibility when dealing with product and inventory management.
Wage: $12/hour
Hours: 32-40hours/week
Job Description:
The Dishwasher/Kitchen Steward position is the key support role on our culinary team. Creating exceptional experiences for our guests is a team effort and this support role is a critical piece of that. This is an entry-level position to enter our resort’s culinary team. The basic job functions include coming to work every day with a smile, ensuring the flow in the kitchen is smooth with either food prep or dish support, keeping all areas of the kitchen in working order, and being open to completing any task or function that will support the culinary experience.
As a Dishwasher/Kitchen Steward your main work area will be running the dishwashing machine in the kitchen and ensuring the food and beverage staff has access to all of the clean utensils and dishes needed for service.
Wage: $13/hour
Hours: 32-45hours/week
Job Description:
Our Line Cook position is the one that is most frequently involved with food production. This position fully owns the quality and presentation of our cuisines. This role is critical in maintaining exceptional experiences by delivering delicious and visually appealing food. The basic job functions include coming to work every day with a smile, consistently producing food that is of the highest quality and visually appealing, keeping the line and all additional areas within the culinary operation in impeccable order and having a high level of responsibility when dealing with product and inventory management.
