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Coffee Talk

Tip business: Shop

Nivel limba straina: Intermediate

Tara: New Jersey

Oras: Stone Harbor

Cost/ora: 10.00

Cazare: da

Cost cazare/saptamana: 150$

Data de incepere: 6/13/2019 - 6/20/2019

Data de incheiere: 9/16/2019 - 9/30/2019

More than just fabulous coffee and a unique setting!  Coffee talk serves delicious pastries, breakfasts and lunch along with a fantastic selection of coffees and teas.  The ambience is artsy and cozy and you can find a crowd of all ages enjoying their morning coffee before walking to the beach.  Stone Harbor is famous for their beautiful beach, fun shops and restaurants and it borders on Wildwood so the boardwalk and night life is right next door!  Lots of J1 students come to live and work in this part of the Jersey Shore.

 

Reasons to Join us:

  • Work and live right by the beach
  • Travel to Philadelphia on a day off or New York and Washington DC for an overnight trip
  • FREE and discounted food/beverage items while working
  • Employer arranges staff events

 

More about Stone Harbor:

There’s plenty to see and explore in our quaint seaside community of Stone Harbor, NJ. Our beautiful white sandy beaches are the perfect place to start, followed by unique shore town shops, churches, parks, watersports fishing and attractions. Try your hand at fishing, kayaking, surfing, boating, parasailing – or just bring your suntan lotion and relax on the sand on your days off!

Cazare

da

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Cook Assistant

 

Wage: $10.00 /hour
Hours:  32 hours /week

Qualification : •Must be able to work individually or on a team and at a quick pace. •Must have the ability to read, write, and understand instructions given in the English language. •Must have the ability to understand and respond to verbal instructions given in the English language. •Must have a friendly, positive attitude and be dedicated to customer service. •Workers serve as a representative of our company and must display courtesy, respect, tact, and discretion in all interactions with other employees, management, owners, guests, and members of the local community. 

Position Description: Chef/Cook/Cook Assistant employees are required to perform various food and beverage related tasks including: •Cooking or preparing food items according to procedures or recipes. •Placing food items on serving plates or dishes along with required condiments and utensils to present to customers. •Preparing items quickly and accurately ensuring no waste and in accordance with production and portion requirements and quality standards while maintaining a safe, sanitary work environment. •Maintaining and cleaning all Food Service areas according to all county, state, and federal health codes and sanitation procedures including preparation tables, equipment, floors, supply areas, refrigerators, and coolers. •Washing all dirty dishes and equipment. •Ensuring that cooking grease is rotated properly. •Maintaining all necessary food reporting and labeling to ensure product quality. •At the beginning of the day, responsible for getting food preparation areas stocked and set-up. •At the end of the day, responsible for cleaning up food preparation areas and properly storing unused food items. •Keeping supervisor/manager informed of all supply, food, and product inventory when necessary. •Keeping supervisor/manager informed of situations relating to facility operation, patron complaints or concerns, accidents, emergency situations, damages, and potential safety hazards. •Attend departmental and team meetings as well as participate in all additional training courses. •Perform all duties in a safe manner. •Employees may be asked to move to different locations or job assignments within the property, as needed. Other duties may be assigned.

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Cook Assistant

 

Wage: $10.00 /hour
Hours:  32 hours /week

Qualification : •Must be able to work individually or on a team and at a quick pace. •Must have the ability to read, write, and understand instructions given in the English language. •Must have the ability to understand and respond to verbal instructions given in the English language. •Must have a friendly, positive attitude and be dedicated to customer service. •Workers serve as a representative of our company and must display courtesy, respect, tact, and discretion in all interactions with other employees, management, owners, guests, and members of the local community. 

Position Description: Chef/Cook/Cook Assistant employees are required to perform various food and beverage related tasks including: •Cooking or preparing food items according to procedures or recipes. •Placing food items on serving plates or dishes along with required condiments and utensils to present to customers. •Preparing items quickly and accurately ensuring no waste and in accordance with production and portion requirements and quality standards while maintaining a safe, sanitary work environment. •Maintaining and cleaning all Food Service areas according to all county, state, and federal health codes and sanitation procedures including preparation tables, equipment, floors, supply areas, refrigerators, and coolers. •Washing all dirty dishes and equipment. •Ensuring that cooking grease is rotated properly. •Maintaining all necessary food reporting and labeling to ensure product quality. •At the beginning of the day, responsible for getting food preparation areas stocked and set-up. •At the end of the day, responsible for cleaning up food preparation areas and properly storing unused food items. •Keeping supervisor/manager informed of all supply, food, and product inventory when necessary. •Keeping supervisor/manager informed of situations relating to facility operation, patron complaints or concerns, accidents, emergency situations, damages, and potential safety hazards. •Attend departmental and team meetings as well as participate in all additional training courses. •Perform all duties in a safe manner. •Employees may be asked to move to different locations or job assignments within the property, as needed. Other duties may be assigned.

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