Tip business: Restaurant
Nivel limba straina: Upper Intermediate
Tara: Delaware
Oras: Rehoboth Beach
Cost/ora: 10-12$
Cazare: nu
Cost cazare/saptamana: nu
Data de incepere: 6/15/2019 - 6/25/2019
Data de incheiere: 9/20/2019 - 9/30/2019
Epitomizing the soul of Dogfish Head since 1995, Brewings & Eats originated as the smallest commercial brewery in the United States and the beginning of the Dogfish Head story. Brewing only two or three 10 gallon batches a day on a glorified homebrew system, Dogfish founder Sam Calagione had the flexibility to indulge his off-centered whims, wandering into the brewpub’s kitchen to grab handfuls of raisins, a cup of maple syrup and even a scoop (or two) of roasted chicory.
It wasn’t long before Sam’s ever-hungry imagination lead him to experimenting with small batch vodkas, gins and rums, and in 2002 he began honing recipes and building a loyal cadre of spirit drinkers among guests. Serving up a menu of wood-grilled dishes and live music on the weekends, Brewings & Eats became known as the home of Original Beer, Original Spirits, Original Food and Original Music.
After over two decades in Rehoboth, we opened the new Brewings & Eats right next door to our original space with the same commitment to world-class food, beer, spirits and music. Our scratch-made brewpub menu features original pub fare like our Crab Corn Chowder, Seafood Tacos, House Baked Pretzel Bites and wood-grilled Indulgence Burger, alongside a selection of wood-fired pizzas from our stone hearth oven, sandwiches and tacos, soups and salads, and entrees! Phew! Stop by for a selection of off-centered ales including cask beers and Brewpub Exclusives only available at Brewings & Eats, as well as creative cocktails. We can fill up your Crowler or growler to-go!
Throughout the pub, you’ll find artwork celebrating the creative, rebellious connection of three American art forms: punk rock, hip-hop, and craft brewing. Our state-of-the-art stage hosts regional and national acts all year-round, strengthening our sentiment that the enjoyment of a beautiful beer while listening to original music at the same time is an exponentially awesome experience.
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Wage: $10.00 /hour
Hours: 32 hours /week
Qualification : Dogfish Head serves lunch and dinner seven days a week, you must have great scheduling availability and flexibility as evening, weekend and holiday shifts will be needed. All Employees serve as a representative of our company and must display courtesy, respect, tact and discretion in all interactions with other associates, owners, managers, quests, and members of the local community. - Ability to be clean, organized, and efficient - Ability to lift 60 lbs over the waist - Understands and practices sanitation and safety procedures - Ability to successfully work within Dogfish time standards of service - Ability to obtain and maintain food handler certification - Must be able to perform all duties within dish station - Ability to successfully set up station completely - Friendly and professional interactions with all other employees - Creates a positive working environment and a caring, hospitable atmosphere that inspires others by teaching others. - Excellent communication skills with the ability to interact positively and effectively with various types of people. - Detail-oriented and able to prioritize tasks and time to ensure completion of all daily projects. LANGUAGE SKILLS Must be able to verbally communicate using the English Language. Must be able to communicate information and respond to questions (verbally) effectively with employees/vendors
Position Description: Dogfish Head is looking for Dishwashers to join our kitchen team! We are looking for a talented team-player who takes intense pride in being master of their dish domain. We need people who are relentless in their pursuit of dishware sparkle and who will never allow their silverware to succumb to spots! We pride ourselves on being great team players, so if going above and beyond to help your fellow coworkers is on your important list of to-do’s then this is the place for you! We also expect you to be unwavering in your commitment to safety as this comes with the territory. We’re looking for dynamic individuals with a killer eye for details who take pride in turning out dishware, glassware, and utensils that are pristine! The successful candidate will be committed to the team, safety and sanitation 100% while being an effective communicator to champion these things! To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential duties: * Run soiled dinner ware through restaurant dishwasher to continuously hourly include racking, spraying and/or scrubbing ware prior to their pass through the dishwasher * Remove dinner ware from dishwasher which includes continuously hourly restacking plates, racking silver ware and restocking pots and pans * Hand washing sauté pans, hot plates, soup pots, etc. continuously hourly * Taking apart dishwasher to clean parts 30 minutes hourly * Trash removal and breaking down boxes 1-2 hours daily * Load, operate and unload the dishwasher continuously hourly * Maintain kitchen equipment clean and report any functional continuously daily or mechanical problem immediately Monitor dish machine temperatures to ensure clean and continuously daily dishwasher to ensure clean and sanitized dishes the wash cycle is hygienic. * Wash and store all tableware and kitchenware continuously hourly * Maintain adequate levels of clean dishes for the dining room and kitchen continuously hourly * Bag and carry garbage to the wash section dumpster at designated times 1 hour daily * Handle tableware carefully to prevent breakage and loss continuously hourly * Maintain adequate levels of kitchen detergents and cleaning continuously daily Other Responsibilities: * Bending to inspect equipment 15 min daily
Wage: $11.00 /hour
Hours: 32 hours /week
Qualification : Dogfish Head serves lunch and dinner seven days a week, you must have great scheduling availability and flexibility as evening, weekend and holiday shifts will be needed. All Employees serve as a representative of our company and must display courtesy, respect, tact and discretion in all interactions with other associates, owners, managers, quests, and members of the local community. Qualifications: - Possess basic math skills - Ability to be clean, organized, and efficient - Ability to execute recipes as written - Understands and practices sanitation and safety procedures - Ability to successfully work within Dogfish Head time standards of service - Ability to obtain and maintain food handler certification - Must be able to perform all duties within prep station and dish station - Basic knowledge of prep terminology (ie. Diced, julienned, chiffonade) - Pass Basic knife skills test and be able to perform all of prep - Ability to successfully set up station completely -Knowledge and ability to identify quality and freshness of all prep items within station by passing station certification - Understanding of Basic cooking techniques (grilling, sauté, baking, broiling, poaching, boiling, shocking etc) - Ability to successfully prep all items within station per recipe - Continually avoids waste and respects company property - Friendly and professional interactions with all other employees - Creates a positive working environment and a caring, hospitable atmosphere that inspires others by teaching others. - Excellent communication skills with the ability to interact positively and effectively with various types of people. - Detail-oriented and able to prioritize tasks and time to ensure completion of all daily projects. LANGUAGE SKILLS Must be able to read, write and verbally communicate using the English Language. Must be able to communicate information and respond to questions (verbally and in written form) effectively with employees/vendors
Position Description: Dogfish Head is looking for Line Cooks to join our kitchen team. The successful candidate will be a team-player with a passion for creating consistently wonderful dining experiences for our guests. Your skills must be sharp and your attention precise to ensure consistency of taste, quality and presentation each and every time. We are crazy busy in the extended summer season so your knack for keeping up with pace and ensuring orders are moving in an efficient and timely manner is key. You’ll need to value preparation and organization as readying your station for service will be part of your day-to-day schedule. The desire and willingness to provide ideas and recommendations to leadership regarding improvements to practices, menus and processes will serve this new coworker well. You should be mindful of waste, working to minimize it through proper rotation, storage, and labeling and food preparation. The successful candidates will be committed to the team, safety and sanitation 100% while being an effective communicator to champion these things Line Cook: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential duties: * Organize and set up kitchen line to include cleaning, continuously daily putting away inventory, prepping cook line, prepping food items to spec or recipe compliance by using large or small kitchen utensils in preparation for food service * Cook food for customer orders which may include grilling, continuously daily frying, cutting/chopping, and pizza making/baking, sauté, etc. * Clean up/break down of kitchen cook line to include 1-2 hours daily cleaning grill top, fryers and ovens, wiping countertops, sweeping and mopping * Food prep tasks as assigned continuously daily * Function as a Prep Cook as needed 2-4 hours daily Other Responsibilities: * Bending to retrieve dropped items or inspect equipment 15 min daily * Function as dishwasher as needed occasional
Wage: $12.00 /hour
Hours: 32 hours /week
Qualification : Dogfish Head serves lunch and dinner seven days a week, you must have great scheduling availability and flexibility as evening, weekend and holiday shifts will be needed. All Employees serve as a representative of our company and must display courtesy, respect, tact and discretion in all interactions with other associates, owners, managers, quests, and members of the local community. Qualifications: - Possess basic math skills - Ability to be clean, organized, and efficient - Ability to execute recipes as written - Understands and practices sanitation and safety procedures - Ability to successfully work within Dogfish Head time standards of service - Ability to obtain and maintain food handler certification - Must be able to perform all duties within prep station and dish station - Basic knowledge of prep terminology (ie. Diced, julienned, chiffonade) - Pass Basic knife skills test and be able to perform all of prep - Ability to successfully set up station completely -Knowledge and ability to identify quality and freshness of all prep items within station by passing station certification - Understanding of Basic cooking techniques (grilling, sauté, baking, broiling, poaching, boiling, shocking etc) - Ability to successfully prep all items within station per recipe - Continually avoids waste and respects company property - Friendly and professional interactions with all other employees - Creates a positive working environment and a caring, hospitable atmosphere that inspires others by teaching others. - Excellent communication skills with the ability to interact positively and effectively with various types of people. - Detail-oriented and able to prioritize tasks and time to ensure completion of all daily projects. LANGUAGE SKILLS Must be able to read, write and verbally communicate using the English Language. Must be able to communicate information and respond to questions (verbally and in written form) effectively with employees/vendors
Position Description: Dogfish Head is looking for Prep Cooks to join our kitchen team! Your quality culinary approach must gel with the team and our menu to support our goal of creating consistently wonderful dining experiences for our guests. Your skills must be sharp and your attention precise to ensure consistency of taste, quality, and presentation each and every time. We are crazy busy in the extended summer season so your knack for keeping up with pace and ensuring orders are moving in an efficient and timely manner is key. You’ll need to value preparation and organization as readying your station for service will be part of your day-to-day schedule. You should be mindful of waste, working to minimize it through proper rotation, storage, labeling and food preparation. The successful candidate will be committed to the team, safety and sanitation 100% while being an effective communicator to champion these things! Prep Cook: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential duties: * Clean up/break down of prep area continuously hourly * Cook food for customer orders which may include desserts and eggrolls continuously daily * Food prep tasks as assigned continuously hourly * Date dotting all recipes using stickers continuously daily * Checking the prep sheet continuously daily * Putting away all received items continuously daily Other Responsibilities: * Function as dishwasher as needed occasional Other Responsibilities: * Bending to retrieve dropped items or inspect equipment 15 min daily * Function as dishwasher as needed occasional
Wage: $10.00 /hour
Hours: 32 hours /week
Qualification : Dogfish Head serves lunch and dinner seven days a week, you must have great scheduling availability and flexibility as evening, weekend and holiday shifts will be needed. All Employees serve as a representative of our company and must display courtesy, respect, tact and discretion in all interactions with other associates, owners, managers, quests, and members of the local community. - Ability to be clean, organized, and efficient - Ability to lift 60 lbs over the waist - Understands and practices sanitation and safety procedures - Ability to successfully work within Dogfish time standards of service - Ability to obtain and maintain food handler certification - Must be able to perform all duties within dish station - Ability to successfully set up station completely - Friendly and professional interactions with all other employees - Creates a positive working environment and a caring, hospitable atmosphere that inspires others by teaching others. - Excellent communication skills with the ability to interact positively and effectively with various types of people. - Detail-oriented and able to prioritize tasks and time to ensure completion of all daily projects. LANGUAGE SKILLS Must be able to verbally communicate using the English Language. Must be able to communicate information and respond to questions (verbally) effectively with employees/vendors
Position Description: Dogfish Head is looking for Dishwashers to join our kitchen team! We are looking for a talented team-player who takes intense pride in being master of their dish domain. We need people who are relentless in their pursuit of dishware sparkle and who will never allow their silverware to succumb to spots! We pride ourselves on being great team players, so if going above and beyond to help your fellow coworkers is on your important list of to-do’s then this is the place for you! We also expect you to be unwavering in your commitment to safety as this comes with the territory. We’re looking for dynamic individuals with a killer eye for details who take pride in turning out dishware, glassware, and utensils that are pristine! The successful candidate will be committed to the team, safety and sanitation 100% while being an effective communicator to champion these things! To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential duties: * Run soiled dinner ware through restaurant dishwasher to continuously hourly include racking, spraying and/or scrubbing ware prior to their pass through the dishwasher * Remove dinner ware from dishwasher which includes continuously hourly restacking plates, racking silver ware and restocking pots and pans * Hand washing sauté pans, hot plates, soup pots, etc. continuously hourly * Taking apart dishwasher to clean parts 30 minutes hourly * Trash removal and breaking down boxes 1-2 hours daily * Load, operate and unload the dishwasher continuously hourly * Maintain kitchen equipment clean and report any functional continuously daily or mechanical problem immediately Monitor dish machine temperatures to ensure clean and continuously daily dishwasher to ensure clean and sanitized dishes the wash cycle is hygienic. * Wash and store all tableware and kitchenware continuously hourly * Maintain adequate levels of clean dishes for the dining room and kitchen continuously hourly * Bag and carry garbage to the wash section dumpster at designated times 1 hour daily * Handle tableware carefully to prevent breakage and loss continuously hourly * Maintain adequate levels of kitchen detergents and cleaning continuously daily Other Responsibilities: * Bending to inspect equipment 15 min daily
Wage: $11.00 /hour
Hours: 32 hours /week
Qualification : Dogfish Head serves lunch and dinner seven days a week, you must have great scheduling availability and flexibility as evening, weekend and holiday shifts will be needed. All Employees serve as a representative of our company and must display courtesy, respect, tact and discretion in all interactions with other associates, owners, managers, quests, and members of the local community. Qualifications: - Possess basic math skills - Ability to be clean, organized, and efficient - Ability to execute recipes as written - Understands and practices sanitation and safety procedures - Ability to successfully work within Dogfish Head time standards of service - Ability to obtain and maintain food handler certification - Must be able to perform all duties within prep station and dish station - Basic knowledge of prep terminology (ie. Diced, julienned, chiffonade) - Pass Basic knife skills test and be able to perform all of prep - Ability to successfully set up station completely -Knowledge and ability to identify quality and freshness of all prep items within station by passing station certification - Understanding of Basic cooking techniques (grilling, sauté, baking, broiling, poaching, boiling, shocking etc) - Ability to successfully prep all items within station per recipe - Continually avoids waste and respects company property - Friendly and professional interactions with all other employees - Creates a positive working environment and a caring, hospitable atmosphere that inspires others by teaching others. - Excellent communication skills with the ability to interact positively and effectively with various types of people. - Detail-oriented and able to prioritize tasks and time to ensure completion of all daily projects. LANGUAGE SKILLS Must be able to read, write and verbally communicate using the English Language. Must be able to communicate information and respond to questions (verbally and in written form) effectively with employees/vendors
Position Description: Dogfish Head is looking for Line Cooks to join our kitchen team. The successful candidate will be a team-player with a passion for creating consistently wonderful dining experiences for our guests. Your skills must be sharp and your attention precise to ensure consistency of taste, quality and presentation each and every time. We are crazy busy in the extended summer season so your knack for keeping up with pace and ensuring orders are moving in an efficient and timely manner is key. You’ll need to value preparation and organization as readying your station for service will be part of your day-to-day schedule. The desire and willingness to provide ideas and recommendations to leadership regarding improvements to practices, menus and processes will serve this new coworker well. You should be mindful of waste, working to minimize it through proper rotation, storage, and labeling and food preparation. The successful candidates will be committed to the team, safety and sanitation 100% while being an effective communicator to champion these things Line Cook: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential duties: * Organize and set up kitchen line to include cleaning, continuously daily putting away inventory, prepping cook line, prepping food items to spec or recipe compliance by using large or small kitchen utensils in preparation for food service * Cook food for customer orders which may include grilling, continuously daily frying, cutting/chopping, and pizza making/baking, sauté, etc. * Clean up/break down of kitchen cook line to include 1-2 hours daily cleaning grill top, fryers and ovens, wiping countertops, sweeping and mopping * Food prep tasks as assigned continuously daily * Function as a Prep Cook as needed 2-4 hours daily Other Responsibilities: * Bending to retrieve dropped items or inspect equipment 15 min daily * Function as dishwasher as needed occasional
Wage: $12.00 /hour
Hours: 32 hours /week
Qualification : Dogfish Head serves lunch and dinner seven days a week, you must have great scheduling availability and flexibility as evening, weekend and holiday shifts will be needed. All Employees serve as a representative of our company and must display courtesy, respect, tact and discretion in all interactions with other associates, owners, managers, quests, and members of the local community. Qualifications: - Possess basic math skills - Ability to be clean, organized, and efficient - Ability to execute recipes as written - Understands and practices sanitation and safety procedures - Ability to successfully work within Dogfish Head time standards of service - Ability to obtain and maintain food handler certification - Must be able to perform all duties within prep station and dish station - Basic knowledge of prep terminology (ie. Diced, julienned, chiffonade) - Pass Basic knife skills test and be able to perform all of prep - Ability to successfully set up station completely -Knowledge and ability to identify quality and freshness of all prep items within station by passing station certification - Understanding of Basic cooking techniques (grilling, sauté, baking, broiling, poaching, boiling, shocking etc) - Ability to successfully prep all items within station per recipe - Continually avoids waste and respects company property - Friendly and professional interactions with all other employees - Creates a positive working environment and a caring, hospitable atmosphere that inspires others by teaching others. - Excellent communication skills with the ability to interact positively and effectively with various types of people. - Detail-oriented and able to prioritize tasks and time to ensure completion of all daily projects. LANGUAGE SKILLS Must be able to read, write and verbally communicate using the English Language. Must be able to communicate information and respond to questions (verbally and in written form) effectively with employees/vendors
Position Description: Dogfish Head is looking for Prep Cooks to join our kitchen team! Your quality culinary approach must gel with the team and our menu to support our goal of creating consistently wonderful dining experiences for our guests. Your skills must be sharp and your attention precise to ensure consistency of taste, quality, and presentation each and every time. We are crazy busy in the extended summer season so your knack for keeping up with pace and ensuring orders are moving in an efficient and timely manner is key. You’ll need to value preparation and organization as readying your station for service will be part of your day-to-day schedule. You should be mindful of waste, working to minimize it through proper rotation, storage, labeling and food preparation. The successful candidate will be committed to the team, safety and sanitation 100% while being an effective communicator to champion these things! Prep Cook: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Essential duties: * Clean up/break down of prep area continuously hourly * Cook food for customer orders which may include desserts and eggrolls continuously daily * Food prep tasks as assigned continuously hourly * Date dotting all recipes using stickers continuously daily * Checking the prep sheet continuously daily * Putting away all received items continuously daily Other Responsibilities: * Function as dishwasher as needed occasional Other Responsibilities: * Bending to retrieve dropped items or inspect equipment 15 min daily * Function as dishwasher as needed occasional
