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Dumser's Dairyland - Hiring January 5th & 19th

Tip business: Store

Nivel limba straina: English

Tara: Maryland

Oras: Ocean City

Cost/ora: 11.75$

Cazare: Nu

Cost cazare/saptamana: 95.00$-125.00$

Data de incepere: July 1

Data de incheiere: September 30

Since 1939 Dumser’s Dairyland has been a part of nostalgia of Ocean City and a part of the history of the Ocean City Boardwalk. We have since expanded from one shop on the boardwalk, to several locations throughout Ocean City, but the quality and care put into each batch of ice cream has always been our #1 priority. Dumser's Dairyland has been a tradition of quality and freshness since the first batch of ice cream was made. Dumser’s is a truly inspiring place to work. With visitors and staff from all over the world, you’ll have a unique, once-in-a-lifetime opportunity to engage with a number of different cultures and to gain life-long friendships.

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Ice Cream Sellers

Wage: $9.75 + tips

Hours: 35 per week

Ice Cream Sellers are responsible for interacting with customers, using ice cream machines to make customer orders, scooping ice cream, learning menu items, taking food orders, setup and
cleanup of work space, and exchanging money with customers.

Bus Persons

Wage: $6.00 + tips

Hours: 35 per week

Bus Persons are responsible for assisting the waitstaff, bringing water to the tables, clearing tables, taking out the garbage, helping to set the tables in the dining area, bringing dishes back and
forth from the kitchen and generally keeping the dining room clean.

Cashiers

Wage: $11.75 + tips

Hours: 35 per week

Cashiers are responsible for displaying a professional, pleasant attitude to all customers. Cashiers scan customers selected items for purchase, provide purchase transactions, and ensure proper
handling of American currency, debit and credit card purchases. Responsibilities may include helping customers, seating them, taking their orders, and keeping the host station clean. You should
also be prepared to help out where needed and in general help keep the restaurant clean and running smoothly. This position requires excellent skills in English and product knowledge. This

Ice Cream Sellers

Wage: $9.75 + tips

Hours: 35 per week

Ice Cream Sellers are responsible for interacting with customers, using ice cream machines to make customer orders, scooping ice cream, learning menu items, taking food orders, setup and
cleanup of work space, and exchanging money with customers.

Bus Persons

Wage: $6.00 + tips

Hours: 35 per week

Bus Persons are responsible for assisting the waitstaff, bringing water to the tables, clearing tables, taking out the garbage, helping to set the tables in the dining area, bringing dishes back and
forth from the kitchen and generally keeping the dining room clean.

Cashiers

Wage: $11.75 + tips

Hours: 35 per week

Cashiers are responsible for displaying a professional, pleasant attitude to all customers. Cashiers scan customers selected items for purchase, provide purchase transactions, and ensure proper
handling of American currency, debit and credit card purchases. Responsibilities may include helping customers, seating them, taking their orders, and keeping the host station clean. You should
also be prepared to help out where needed and in general help keep the restaurant clean and running smoothly. This position requires excellent skills in English and product knowledge. This
position will provide the opportunity to work directly with the public and gain skills in American customer service.

Dishwashers

Wage: $11.75 + tips

Hours: 35 per week

Dishwashers are responsible for cleaning and putting away dishes, pots and glassware that are used in the dining room, sweeping and mopping floors, emptying garbage and keeping the kitchen
clean.

Cooks

Wage: $11.75 + tips

Hours: 35 per week

Cooks are responsible for preparing and cooking food orders per recipe guidelines. Cooks prepare batters, meat dishes and vegetables. Cooks provide back up to the line during busy hours, including
restocking and maintaining workstations to assure plenty of product is always available. Cooks clean all workstations at the end of the day, sweeping and mopping of floors. Responsibilities include
washing and re-shelving dishware and glassware, emptying garbage, sweeping and mopping floors, wiping down food service tables, cleaning appliances and chopping vegetables. The kitchen area at
times may have high humidity and temperatures.

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