Tip business: Restaurant
Nivel limba straina: Advanced
Tara: Maryland
Oras: Ocean City
Cost/ora: 3.68$ + tips
Cazare: Nu
Cost cazare/saptamana: 95.00$ - 125.00$
Data de incepere: July 1
Data de incheiere: September 30
For 35 years we have been serving the greater Ocean City area with the biggest and best Maryland Blue Crabs along with a delicious menu complete with fresh seafood and Eastern Shore favorites. Over the years our customers have fallen in love with not only our expansive menu and heaping piles of steamed crabs, but also our sincere commitment to quality and service. Year aer year the Hooper’s staff strives to ensure that the memories you make with us are the highlight of your trip to Ocean City. As a family-owned and operated business our priority has remained consistent over the past three decades: to provide quality food at fair prices in a fun, family-friendly environment. Drinks at Sneaky Pete’s, waterfront dining, massive crab feasts, private parties, family gatherings, date nights...no matter the occasion, we look forward to hosting you. Welcome to Hooper’s Crab House!
Nu
Wage: $3.68 + tips
Hours: 32 per week
Waitstaff are responsible for waiting on customers, answering questions, writing down lunch and dinner orders, serving food and drinks, refilling water, dealing with U.S. currency, and possibly
setting and clearing tables. All waitstaff must pass a menu test in order to begin waitstaff shis. All staff will be expected to help in other areas of the restaurant as needed such as hostess, food
runner, kitchen positions, etc
Wage: $3.68 + tips
Hours: 32 per week
Bussers are responsible for assisting the waitstaff, bringing water to the tables, clearing tables, taking out the garbage, helping to set the tables in the dining area, bringing dishes back and forth
from the kitchen and generally keeping the dining room clean. All staff will be expected to help in other areas of the restaurant as needed such as hostess, food runner, kitchen positions etc.
Wage: $3.68 + tips
Hours: 32 per week
Waitstaff are responsible for waiting on customers, answering questions, writing down lunch and dinner orders, serving food and drinks, refilling water, dealing with U.S. currency, and possibly
setting and clearing tables. All waitstaff must pass a menu test in order to begin waitstaff shis. All staff will be expected to help in other areas of the restaurant as needed such as hostess, food
runner, kitchen positions, etc
Wage: $3.68 + tips
Hours: 32 per week
Bussers are responsible for assisting the waitstaff, bringing water to the tables, clearing tables, taking out the garbage, helping to set the tables in the dining area, bringing dishes back and forth
from the kitchen and generally keeping the dining room clean. All staff will be expected to help in other areas of the restaurant as needed such as hostess, food runner, kitchen positions etc.
