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Sunset Grille

Tip business: Bar

Nivel limba straina:

Tara: Maryland

Oras: Ocean City

Cost/ora: $3.63-10.10

Cazare: Da

Cost cazare/saptamana: $135

Data de incepere: 6/15/2019 - 5/20/2019

Data de incheiere: 9/20/2019 - 9/30/2019

Sunset Grille & Teasers Bar is located waterfront in West Ocean City, Maryland at the Sunset Marina. Enjoy beautiful views of the bay as you dine on fresh seafood, steaks & much more!. Enjoy outdoor cocktails, happy hour & live entertainment at Teasers Bar.With 4 bars, 2 sitting rooms, 2 dining rooms & multiple outdoor venues, there is something for everyone. For a slightly more “Caribbean” experience, just walk out the door from the main restaurant & spend some time at Teasers Bar. Teasers offers an open-air bar, outside dining, & a great vantage point for enjoying some of the area’s best live entertainment. Pull up on your boat, dock it & enjoy a cocktail at the outdoor tiki bar. Watch the boats come in with the daily catch & catch up with your friends over happy hour. And remember Sunset Grille, Teasers & Sunset Marina are the primary venues for some of the area’s nationally popular fishing tournaments & major events such as the White Marlin Open & the Mid-Atlantic Tournament. Sunset Grille’s Bridge rooftop bar where guests enjoy drinks & fine cuisine, receive high-end service and, most importantly, to join the watch and enjoy the spectacular views. This “Oasis of the Shore” offers a large bar area, fireplaces, tables & seating that overlooks the marina. Entering its fourth season, The Bridge continues to offer one of Ocean City’s premiere viewing decks. Aside from the marina, sights such as Assateague Island, O.C. Inlet, Boardwalk amusement rides & the Ocean City skyline can be seen from the unique vantage point by day. This past June, the Bridge proved to be a hotspot on clear-skied, warm, sunny days and was the epicenter of activity during the Ocean City Air Show. Guests & staff were exhilarated by the Thunderbirds that passed over-head multiple times. At night, guests can also experience these sights under a stunning view of the stars & the occasional Boardwalk fireworks display on Monday & Tuesday nights.

Cazare

Da

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Back of House – Dishwasher

 

Wage: $10.10/hour
Hours: 32hours/week
Position Offered: Back of House – Dishwasher
Job Start Dates: 6/15/2019 - 5/20/2019
Job End Dates: 9/20/2019 - 9/30/2019
Minimum Work Period: See work dates
English Language Level: (5) Upper Intermediate
 
Qualification: All Employees serve as a representative of our company and must display courtesy, respect, tact and discretion in all interactions with other associates, owners, managers, quests, and members of the local community. 
- Ability to be clean, organized, and efficient; 
- Ability to lift 60 lbs over the waist;
- Understands and practices sanitation and safety procedures; 
- Ability to successfully work within Iron Hill time standards of service; 
- Ability to obtain and maintain food handler certification; 
- Must be able to perform all duties within dish station; 
- Ability to successfully set up station completely; 
- Friendly and professional interactions with all other employees; 
- Creates a positive working environment and a caring, hospitable atmosphere that inspires others by teaching others; 
- Excellent communication skills with the ability to interact positively and effectively with various types of people; 
- Detail-oriented and able to prioritize tasks and time to ensure completion of all daily projects. 
LANGUAGE SKILLS Must be able to verbally communicate using the English Language. 
Must be able to communicate information and respond to questions (verbally) effectively with employees/vendors. 
 
Position Description: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
Essential duties: * Run soiled dinner ware through restaurant dishwasher to continuously hourly include racking, spraying and/or scrubbing ware prior to their pass through the dishwasher; 
* Remove dinner ware from dishwasher which includes continuously hourly restacking plates, racking silver ware and restocking pots and pans; 
* Hand washing sauté pans, hot plates, soup pots, etc. continuously hourly; 
* Taking apart dishwasher to clean parts 30 minutes hourly; 
* Trash removal and breaking down boxes 1-2 hours daily; 
* Load, operate and unload the dishwasher continuously hourly; 
* Maintain kitchen equipment clean and report any functional continuously daily or mechanical problem immediately; 
* Monitor dish machine temperatures to ensure clean and continuously daily dishwasher to ensure clean and sanitized dishes the wash cycle is hygienic; 
* Wash and store all tableware and kitchenware continuously hourly; 
* Maintain adequate levels of clean dishes for the dining room and kitchen continuously hourly;
* Bag and carry garbage to the wash section dumpster at designated times 1 hour daily; 
* Handle tableware carefully to prevent breakage and loss continuously hourly; 
* Maintain adequate levels of kitchen detergents and cleaning continuously daily; 
Other Responsibilities: * Bending to inspect equipment 15 min daily.
 
Back of House - Prep Cook/Line Cook Assistant

 

Wage: $10.10/hour
Hours: 32hours/week
Position Offered: Back of House - Prep Cook/Line Cook Assistant
Job Start Dates: 6/15/2019 - 5/20/2019
Job End Dates: 9/20/2019 - 9/30/2019

Galerie media vezi tot »
Back of House – Dishwasher

 

Wage: $10.10/hour
Hours: 32hours/week
Position Offered: Back of House – Dishwasher
Job Start Dates: 6/15/2019 - 5/20/2019
Job End Dates: 9/20/2019 - 9/30/2019
Minimum Work Period: See work dates
English Language Level: (5) Upper Intermediate
 
Qualification: All Employees serve as a representative of our company and must display courtesy, respect, tact and discretion in all interactions with other associates, owners, managers, quests, and members of the local community. 
- Ability to be clean, organized, and efficient; 
- Ability to lift 60 lbs over the waist;
- Understands and practices sanitation and safety procedures; 
- Ability to successfully work within Iron Hill time standards of service; 
- Ability to obtain and maintain food handler certification; 
- Must be able to perform all duties within dish station; 
- Ability to successfully set up station completely; 
- Friendly and professional interactions with all other employees; 
- Creates a positive working environment and a caring, hospitable atmosphere that inspires others by teaching others; 
- Excellent communication skills with the ability to interact positively and effectively with various types of people; 
- Detail-oriented and able to prioritize tasks and time to ensure completion of all daily projects. 
LANGUAGE SKILLS Must be able to verbally communicate using the English Language. 
Must be able to communicate information and respond to questions (verbally) effectively with employees/vendors. 
 
Position Description: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
Essential duties: * Run soiled dinner ware through restaurant dishwasher to continuously hourly include racking, spraying and/or scrubbing ware prior to their pass through the dishwasher; 
* Remove dinner ware from dishwasher which includes continuously hourly restacking plates, racking silver ware and restocking pots and pans; 
* Hand washing sauté pans, hot plates, soup pots, etc. continuously hourly; 
* Taking apart dishwasher to clean parts 30 minutes hourly; 
* Trash removal and breaking down boxes 1-2 hours daily; 
* Load, operate and unload the dishwasher continuously hourly; 
* Maintain kitchen equipment clean and report any functional continuously daily or mechanical problem immediately; 
* Monitor dish machine temperatures to ensure clean and continuously daily dishwasher to ensure clean and sanitized dishes the wash cycle is hygienic; 
* Wash and store all tableware and kitchenware continuously hourly; 
* Maintain adequate levels of clean dishes for the dining room and kitchen continuously hourly;
* Bag and carry garbage to the wash section dumpster at designated times 1 hour daily; 
* Handle tableware carefully to prevent breakage and loss continuously hourly; 
* Maintain adequate levels of kitchen detergents and cleaning continuously daily; 
Other Responsibilities: * Bending to inspect equipment 15 min daily.
 
Back of House - Prep Cook/Line Cook Assistant

 

Wage: $10.10/hour
Hours: 32hours/week
Position Offered: Back of House - Prep Cook/Line Cook Assistant
Job Start Dates: 6/15/2019 - 5/20/2019
Job End Dates: 9/20/2019 - 9/30/2019
Minimum Work Period: See work dates
English Language Level: (5) Upper Intermediate

Qualification: All Employees serve as a representative of our company and must display courtesy, respect, tact and discretion in all interactions with other associates, owners, managers, quests, and members of the local community. 
Qualifications: - Possess basic math skills; 
- Ability to be clean, organized, and efficient; 
- Ability to execute recipes as written; 
- Ability to lift 30 lbs over the waist; 
- Understands and practices sanitation and safety procedures; 
- Ability to successfully work within Iron Hill time standards of service; 
- Ability to obtain and maintain food handler certification; 
- Must be able to perform all duties within prep station and dish station; 
- Basic knowledge of prep terminology (ie. Diced, julienned, chiffonade); 
- Pass Basic knife skills test and be able to perform all of prep; 
- Ability to successfully set up station completely; 
- Knowledge and ability to identify quality and freshness of all prep items within station by passing station certification; 
- Understanding of Basic cooking techniques (grilling, sauté, baking, broiling, poaching, boiling, shocking etc.); 
- Demonstrates an ability to meet Iron Hill cooking time standards as observed by the management team using station timing test; 
- Ability to successfully prep all items within station per recipe; 
- Continually avoids waste and respects company property; 
- Friendly and professional interactions with all other employees; 
- Creates a positive working environment and a caring, hospitable atmosphere that inspires others by teaching others; 
- Excellent communication skills with the ability to interact positively and effectively with various types of people; 
- Detail-oriented and able to prioritize tasks and time to ensure completion of all daily projects. 
LANGUAGE SKILLS Must be able to read, write and verbally communicate using the English Language. Must be able to communicate information and respond to questions (verbally and in written form). 

Position Description: 
Back of House - Prep Cook/Line Cook Assistant Prep Cook: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
Essential duties: * Clean up/break down of prep area continuously hourly; 
* Cook food for customer orders which may include desserts and eggrolls continuously daily; 
* Food prep tasks as assigned continuously hourly; 
* Date dotting all recipes using stickers continuously daily; 
* Checking the prep sheet continuously daily; 
* Putting away all received items continuously daily; 
Other Responsibilities: * Function as dishwasher as needed occasional Line Cook: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
Essential duties: * Organize and set up kitchen line to include cleaning, continuously daily putting away inventory, prepping cook line, prepping food items to spec or recipe compliance by using large or small kitchen utensils in preparation for food service; 
* Cook food for customer orders which may include grilling, continuously daily frying, cutting/chopping, and pizza making/baking, sauté, etc.; 
* Clean up/break down of kitchen cook line to include 1-2 hours daily cleaning grill top, fryers and ovens, wiping countertops, sweeping and mopping; 
* Food prep tasks as assigned continuously daily * Function as a Prep Cook as needed 2-4 hours daily; 
Other Responsibilities: * Bending to retrieve dropped items or inspect equipment 15 min daily; 
* Function as dishwasher as needed occasional.

Front of House - Busser

Wage: $3.63/hour
Hours: 32hours/week
Position Offered: Front of House - Busser
Job Start Dates: 6/15/2019 - 5/20/2019
Job End Dates: 9/20/2019 - 9/30/2019
Minimum Work Period: See work dates
English Language Level: (6) Advanced

Qualification: All Employees serve as a representative of our company and must display courtesy, respect, tact and discretion in all interactions with other associates, owners, managers, quests, and members of the local community. 
Qualifications: • Able to move and clean quickly in a fast-paced environment; 
• Friendly “people-person”; polite and courteous to all patrons; 
• Works well as part of a team and on individual tasks; 
• Excellent at verbal communication; 
• Works well and efficiently under pressure; 
• Willing to work nights and weekends; 
• Eager to learn and grow with restaurant. 

Position Description: A busser is someone who is attentive to customers and coworkers so that the guests dining in the restaurant have the best service possible. Cleaning tables, booths, and chairs, quickly removing dirty dishes, and serving drinks are all part of a busser’s day. The busser will help the wait staff and bartenders by setting tables, filling beverage glasses, and providing silverware. They will occasionally serve food and beverages to patrons at tables. The ideal busser candidate will be professional, friendly, and will strive to meet the highest standards of quality customer service. 
Busser Job Duties: 
• Preparing for guests by cleaning and setting tables; 
• Setting up any seasonal decorations, candles, or table cloths; 
• Greeting patrons, and if needed, escorting guests to tables; 
• Assisting guests by providing menus; keeping menus clean and presentable; 
• Serving water to guests and refilling beverage glasses as needed; 
• Placing and replacing silverware as needed; 
• Delivering beverages from the bartender; 
• Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers; 
• Removing guests’ dirty dishes and utensils; 
• Delivering used dishes and utensils to the kitchen for cleaning; 
• Assisting dishwashers to scrape, stack, or load dishes into dishwasher as needed; 
• Vacuuming, sweeping, or mopping dining room; 
• Removing trash and recycling; replacing trash bags; 
• Cleaning up guest spills as needed; 
• Directing guests to restrooms or exits as needed; 
• Clearing table as guests complete their meals and preparing tables for next guests; 
• Following and maintaining all sanitation and safety procedures; 
• Performing closing activities such as cleaning chairs and tables, stacking chairs, preparing stations for morning shift; 
• Additional duties may include assisting kitchen staff with preparing ingredients and cleaning kitchen surfaces.

 

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