Tip business: Restaurant
Nivel limba straina: Intermediate - Advanced
Tara: Ohio
Oras: Put in Bay
Cost/ora: $9.50
Cazare: $100.00
Cost cazare/saptamana: $100.00
Data de incepere: June 15
Data de incheiere: September 30
Looking for a fun and unique summer job in a beautiful Island location? Want to meet new people in an enjoyable family-friendly environment? The Boardwalk Family Of Restaurants would like to welcome you to Put-in-Bay, located on South Bass Island in the wester basin of Lake Erie. We offer seasonal positions from May to October for Exchange Visitors and we have welcomed international staff for over 20 years!
The Boardwalk Family Of Restaurants is hiring at four restaurant/food service establishments located in the heart of Put-in-Bay: The Boardwalk, Hooligans, The Keys, and The Dairy Isle. These are favorite dining destinations of locals and tourists alike. We provide a delicious assortment of menu items, along with bar service, live entertainment, and marina dockage. From seafood to Irish fare and ice cream and fast food, we have it all!
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Wage: $10.50
Hours: 32 wours per week
Kitchen Staff work under the responsibility of the Kitchen Manager. You will learn to work at a fast pace in all kitchen stations: dishwashing, food prep, fryer, grill, and salads. You are responsible for washing and re-shelving dishware and glassware, emptying garbage, sweeping and mopping floors, wiping down food service tables, cleaning appliances, chopping vegetables, and assisting the cook while maintaining a clean and sanitary working environment in accordance with health codes. The kitchen area at times may have high humidity and temperatures.
Wage: $9.50
Hours: 32 wours per week
The Food Service Crew’s responsibilities include working in food concessions, waiting on customers, taking orders, using cash registers, handling money, preparing various menu items which may include ice cream products, various sandwiches and sides, working a grill and fryer. Daily duties also include keeping the workspace clean and tidy while providing the best in customer service. Staff may also help in maintaining and cleaning the seating areas and emptying trash. The kitchen area at times may have high humidity and temperatures.
Wage: $9.50
Hours: 32 wours per week
Bussers and Deck Duty Bussers will be responsible for clearing tables, bringing dirty dishes to the kitchen area, sweeping, cleaning, removing trash, and always making sure that the front of the house is neat and clean. It is important that the guests’ first impression is a positive one. Stocking napkins, helping wash trays and other tasks are also part of this job description. You may also be part of the morning cleaning crew who will vacuum, mop and do other light maintenance tasks that make sure the restaurant is neat and clean and ready to welcome guests. The kitchen area at times may have high humidity and temperatures.
Wage: $10.50
Hours: 32 wours per week
Kitchen Staff work under the responsibility of the Kitchen Manager. You will learn to work at a fast pace in all kitchen stations: dishwashing, food prep, fryer, grill, and salads. You are responsible for washing and re-shelving dishware and glassware, emptying garbage, sweeping and mopping floors, wiping down food service tables, cleaning appliances, chopping vegetables, and assisting the cook while maintaining a clean and sanitary working environment in accordance with health codes. The kitchen area at times may have high humidity and temperatures.
Wage: $9.50
Hours: 32 wours per week
The Food Service Crew’s responsibilities include working in food concessions, waiting on customers, taking orders, using cash registers, handling money, preparing various menu items which may include ice cream products, various sandwiches and sides, working a grill and fryer. Daily duties also include keeping the workspace clean and tidy while providing the best in customer service. Staff may also help in maintaining and cleaning the seating areas and emptying trash. The kitchen area at times may have high humidity and temperatures.
Wage: $9.50
Hours: 32 wours per week
Bussers and Deck Duty Bussers will be responsible for clearing tables, bringing dirty dishes to the kitchen area, sweeping, cleaning, removing trash, and always making sure that the front of the house is neat and clean. It is important that the guests’ first impression is a positive one. Stocking napkins, helping wash trays and other tasks are also part of this job description. You may also be part of the morning cleaning crew who will vacuum, mop and do other light maintenance tasks that make sure the restaurant is neat and clean and ready to welcome guests. The kitchen area at times may have high humidity and temperatures.
