Tip business:
Nivel limba straina: Advanced
Tara: Arizona
Oras: Grand Canyon
Cost/ora: 8.85-11.25$
Cazare: Da
Cost cazare/saptamana: $19.2
Data de incepere: 15 June
Data de incheiere: 30 September
Recognized as one of the great seven natural wonders of the world, the sheer majesty and beauty of the Grand Canyon is unsurpassed. It is truly breathtaking. Students will live and work at the South Rim of Grand Canyon. This is a great area for hiking (with over 100+ miles of premier hiking trails), bird watching and wildlife viewing, star gazing, and more.
In addition to the natural geological beauty, there are museums, galleries, and historical sites to explore in the area. Students will have access to the community recreation center which offers activities, sports leagues, bus trips, and more. This is a great location to meet new people and explore a unique area of the United States. This is an incredibly beautiful area - one of America's finest natural wonders. Living here is beautiful and fun, but please remember this is NOT a city lifestyle! It is hot in the summer, and busy with people from all around the world vacationing here. Because of the high altitude of the area, some people may find it takes some time for their body to adjust to the climate. You will not be bored here, with all the hiking, adventuring, socializing, and exploring that the area has to offer.
If you get up early enough, you can see the sunrise over the Grand Canyon, or if you’re daring, take a helicopter ride to some of the most remote places in the Canyon. Think about taking hiking trips, geological tour, photo excursions, or find the best route for your ambitions.
Da
Wage: $8.85/hour
Hours: 32-40 hours /week
Job Description:
1. Set tables according house standards and meal period placements.
2. Clear finished tables in an expedient manner.
3. Clear set tables of excess settings after guests have been seated.
4. Clean area around assigned section throughout the seating period.
5. Take dirty used dishes to the dish station and breakdown according to standards for the Kitchen Utility personnel to wash.
6. Assist the Servers as needed and/or assigned by the Service Manager.
7. Bring any guest complaint(s) or issue(s) to the immediate attention of the Service Manager or Unit Manager.
8. When necessary notify the Host/Hostess of vacant tables ready for setting and number of settings needed.
9. Complete opening and closing side duties to standard, and assist other Bussers and/or Servers with side duties as needed.
10. Become familiar with dining room menus to properly answer any guest questions regarding such.
11. Adhere to ServeSafe HACCP food sanitation program.
12. Adhere to all safety and risk management policies while performing tasks.
13. Other duties as assigned.
Wage: $11.25/hour
Hours: 32-40 hours /week
Job Description:
Greet the dining room guests and seat them in an expedient fashion while maintaining a proper seating flow in the seating sections.
1. Greet the guests as they approach the podium and make them feel welcome to the dining room.
2. Seat the guest(s) as quickly as possible or if table is not immediately available accurately informing the guest(s) of how long the wait period will be.
3. Enter guest name and number in party on the wait list and give guest an accurate time of the wait period.
4. For those dining rooms that utilize a reservations system, check guests in and informs them as to the length of time before they will be seated.
5. Keep the seating chart current and seat guests in a proper flow in the sections so as to not over seat any sections.
6. Keep menus clean and presentable and discard any menus that are too worn or tattered.
7. Report any guest complaints and/or issues immediately to the Service Manager or Unit Manager. Respond to such in a professional, sincere manner.
8. Complete opening and closing side duties according to dining room standards.
9. Maintain seating log to ensure accurate cover count for the seating period.
10. Assist Bussers as needed to clear and set tables.
Wage: $11.25/hour
Hours: 32-40 hours /week
Job Description:
Dishwashers are responsible for unloading the dishes and cutlery brought to them by bussers and loading them into dish trays. The trays are then placed into the commercial washers and blasted with scalding hot water. The commercial dishwashing machines can't always accommodate larger pots and pans, so occasionally you may be required to wash things by hand, the old fashioned way.
Dishwashers are almost always the last person to leave at night so be prepared for some late nights (especially on the weekends). Even after the last table's been served, the kitchen needs to be cleaned and the trash has to be emptied. There is a large element of cleaning the kitchen and restaurant equipment. You will remove trash and garbage and place in trash compactor, clean and hose out garbage cans. You will also help keep the entire kitchen clean, which is a team effort. You will sweep and mop the kitchen floors. You will Wash dishes, trays, pots and pans used in cooking and serving. You will help dining room staff by scraping food from plates and stacking them in the dishwasher. You will also need to clean coolers, kitchen tables, refrigerators and prep-stations.
Wage: $11.25/hour
Wage: $8.85/hour
Hours: 32-40 hours /week
Job Description:
1. Set tables according house standards and meal period placements.
2. Clear finished tables in an expedient manner.
3. Clear set tables of excess settings after guests have been seated.
4. Clean area around assigned section throughout the seating period.
5. Take dirty used dishes to the dish station and breakdown according to standards for the Kitchen Utility personnel to wash.
6. Assist the Servers as needed and/or assigned by the Service Manager.
7. Bring any guest complaint(s) or issue(s) to the immediate attention of the Service Manager or Unit Manager.
8. When necessary notify the Host/Hostess of vacant tables ready for setting and number of settings needed.
9. Complete opening and closing side duties to standard, and assist other Bussers and/or Servers with side duties as needed.
10. Become familiar with dining room menus to properly answer any guest questions regarding such.
11. Adhere to ServeSafe HACCP food sanitation program.
12. Adhere to all safety and risk management policies while performing tasks.
13. Other duties as assigned.
Wage: $11.25/hour
Hours: 32-40 hours /week
Job Description:
Greet the dining room guests and seat them in an expedient fashion while maintaining a proper seating flow in the seating sections.
1. Greet the guests as they approach the podium and make them feel welcome to the dining room.
2. Seat the guest(s) as quickly as possible or if table is not immediately available accurately informing the guest(s) of how long the wait period will be.
3. Enter guest name and number in party on the wait list and give guest an accurate time of the wait period.
4. For those dining rooms that utilize a reservations system, check guests in and informs them as to the length of time before they will be seated.
5. Keep the seating chart current and seat guests in a proper flow in the sections so as to not over seat any sections.
6. Keep menus clean and presentable and discard any menus that are too worn or tattered.
7. Report any guest complaints and/or issues immediately to the Service Manager or Unit Manager. Respond to such in a professional, sincere manner.
8. Complete opening and closing side duties according to dining room standards.
9. Maintain seating log to ensure accurate cover count for the seating period.
10. Assist Bussers as needed to clear and set tables.
Wage: $11.25/hour
Hours: 32-40 hours /week
Job Description:
Dishwashers are responsible for unloading the dishes and cutlery brought to them by bussers and loading them into dish trays. The trays are then placed into the commercial washers and blasted with scalding hot water. The commercial dishwashing machines can't always accommodate larger pots and pans, so occasionally you may be required to wash things by hand, the old fashioned way.
Dishwashers are almost always the last person to leave at night so be prepared for some late nights (especially on the weekends). Even after the last table's been served, the kitchen needs to be cleaned and the trash has to be emptied. There is a large element of cleaning the kitchen and restaurant equipment. You will remove trash and garbage and place in trash compactor, clean and hose out garbage cans. You will also help keep the entire kitchen clean, which is a team effort. You will sweep and mop the kitchen floors. You will Wash dishes, trays, pots and pans used in cooking and serving. You will help dining room staff by scraping food from plates and stacking them in the dishwasher. You will also need to clean coolers, kitchen tables, refrigerators and prep-stations.
Wage: $11.25/hour
Hours: 32-40 hours /week
Job Description:
1. Operate the Aloha POS cash register maintaining accuracy throughout all phases of operation and according to procedure for collection of tour tickets, comps, room charges, credit card sales, cash, employee discounts and staff signing.
2. Collect amounts for sales and properly transact the collection on the register.
3. Check for employee ID before ringing up any employee discount.
4. Use proper procedure for counting back change for cash transactions.
5. Assist foreign guests with U.S. currency when requested by the guest.
6. Keep the cashier area neat and tidy throughout the shift.
7. Do deposit at end of shift, notifying Unit Manager or Service Manager of any discrepancies in the deposit.
8. Maintain possession of bank key and Aloha card at all times.
9. Follow all cash handling procedures as outlined by the Food & Beverage and Accounting departments.
10. Assist Cafeteria Workers as directed in stocking, clearing tables, doing special functions, etc.
11. Lock bank in safe at the end of each shift.
12. Perform proper ID check for all travelers’ check payment transactions.
13. When necessary card guests for proper ID for alcohol purchases.
14. Notify Management of any guests who have passed through without paying for food or beverages.
15. Provide a receipt to the guest for all transactions.
16. Keep voids and no sales transactions to an absolute minimum.
17. Adhere to all safety and risk management policies while performing tasks.
18. Other duties as assigned.
Wage: $11.25/hour
Hours: 32-40 hours /week
Job Description:
Snack Bar Attendants serve soda fountain items to guests. Duties & responsibilities include:
1. Greet and serve guests in the Bright Angel Soda Fountain.
2. Stock ice cream, soda and other items as necessary.
3. Maintain sanitation standards throughout the Soda Fountain during the shift.
4. Do opening and closing side duties as directed.
5. Operate cash register and handle funds according to company policy.
6. Adhere to all safety and risk management policies.
7. Wear required personal protective equipment while performing job.
8. Other duties as assigned.
Wage: $11.25/hour
Hours: 32-40 hours /week
Job Description:
Perform all types of retail functions including, cashiering, customer service, stocking, cleaning and sales floor.
1. Assist customers in a courteous and knowledgeable manner.
2. Be aware of product locations, sizes, prices and other information, which will assist the customer.
3. Operate POS system maintaining accurate entries, charges, change, and deposits.
4. Responsible for issued bank including change orders and security of the bank.
5. Handle store security issues as directed by store management.
6. Complete assigned job board on daily basis.
7. Assist other store sales clerks as directed.
8. Adhere to all safety and risk management policies while performing tasks.
9. Wrapping items and/or placing items in bags for guests.
10. Greeting all guests as they enter the store in a timely manner.
11. Assisting or advising guests on their purchases.
12. Suggesting other merchandise items to go with the guest's original selection (up-sell).
13. Educating guests on amenities outside of the retail location but still within our property (cross-sell).
14. Stocking and inventory of merchandise items.
15. Demonstrate a high level of customer service. Respond to and take appropriate action to resolve concerns and complaints of guests.
Wage: $11.25/hour
Hours: 32-40 hours /week
Job Description:
This is a VERY customer facing position! You will be working directly with our guests.
You will be assigned to work the food serving line, ensuring that all items are fully stocked on the line, maintain portion control and proper presentation of the item(s) served, clean tables, assist with maintaining conditions, and other duties assigned. You will be working directly with customers, serving them food and stocking the dining room. You will answer all questions about cooking methods, menu items and specials and prices of all items.
You will also be expected to:
• Clean, clear and reset dining room tables
• Assist in greeting the guests
• Clean and restock service items
